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Summer in Montana, there’s really nothing quite like it. We spent July in the heart of Big Sky Country, in a town called Dillon, where I embarked on an incredible, if a bit bonkers, adventure: three back-to-back week-long fishing camps. As a personal chef, these intensive culinary expeditions are always a highlight of my year, […]

Goodness, what a whirlwind it’s been! Here I am, nestled back in Missoula after a delightful trip to Charleston and the Florida Keys. Last week I put on an Easter brunch for a lovely client here in Missoula. It feels like the calm before the storm, as I’m about to dive headfirst into preparations for

Oh, what an absolutely marvellous trip! Just a little while ago, I packed my bags and flew to Charleston, South Carolina, for the most wonderful reason imaginable: to meet my brand-new granddaughter! Goodness, there’s nothing quite like holding a tiny, perfect human being, especially when she’s your very own flesh and blood. My heart truly

I’m finally back in my Missoula kitchen, taking a moment to breathe after wrapping up an utterly delicious trip to New Orleans, My tasted buds are still doing a happy dance from the Gumbo, étouffée, beignets… Coming home after a big trip always feels a bit like a reset button, doesn’t it? Especially now, with

I’ve just returned from an absolutely fantastic culinary adventure down in New Orleans, and my heart (and my stomach!) are still singing with the vibrant energy of that incredible city. I had the distinct pleasure of cooking for a private fish camp there, and what an experience it was! The historic home we were based

I’ve just returned from an absolutely incredible adventure, swapping my land-locked Missoula kitchen for the galley of a sailing charter in the Florida Keys. We journeyed all the way from Key Largo down to the magical Dry Tortugas, and what a trip it was! It had been quite a while since I last cooked on