Ingredients
- ▢1/2 lb Halibut or Shrimp chopped into small pieces
- ▢6 Limes squeezed
- ▢1 English Cucumber chopped
- ▢2 Medium Sized Tomatoes deseeded and chopped
- ▢1/3 Red Onion chopped
- ▢1/3 Sweet Onion chopped
- ▢1 Jalapeno deseeded and finely chopped
- ▢Handful of Chopped Cilantro
- ▢1 small onion chopped
- ▢4 radishes chopped
- ▢Salt and Pepper
Instructions
Put all chopped ingredients and lime juice into a bowl, mix, cover and put in the fridge – Mix every 30 minutes. Ceviche will be ready in 2 hours. Adjust seasoning. Serve with crackers, tortilla chips or crostini